Highgate Hotels says:
“Resort Inventory Group has provided over 32 of Highgate Hotel properties with unique booking models partnering with private membership clubs, that was not available through other sources. The stays average 5.2 nights, with 42% being Mid-Week arrivals. This program has worked very well, and we continue to add more of our hotels. Thanks Resort Inventory, looking forward to another great year.”
Kerry M.Highgate Hotels
Crescent Hotels Recommends RIG
“Crescent Hotels has 13 properties now booking with Resort Inventory’s distribution channels, with 3,5,7 night leisure stays, and is helping to fill need periods, mid-week stays, and bringing new guests to our properties, who then repeat back as direct bookings. It’s working great for us, and we are looking forward to expanding our portfolio with RIG and continuing the great relationship.”
Kiersty K.Director, International and Leisure Sales
“With our Average Length of Stay of 4.76 nights last year, Resort Inventory’s program worked great for us. We really liked the 5- and 7-night stays, which filled Mid-Week periods, which also generated Golf and F & B revenues, perfect mid-week out-of-room spend for a great Total RevPAR.”
Mark B.Revenue Manager, Vista Hospitality
“We at Evolution Hospitality have been pleased with the long length of stays, all leisure travelers, who are really filling our need periods. The bookings that Resort Inventory has delivered, has been Incremental Revenues, on room nights that may otherwise have not produced any revenues. Thanks RIG!”
Michele R.Regional VP, Evolution Hospitality
“Resort Inventory booked 416 nights in just the first 90 days after we went live for bookings and in the middle of winter season, a traditional need period. The 7 night stay period was an outstanding 40% of all bookings. We love the long stays and off-season revenue. Thanks again RIG for a job well done, and more to come.”
John Z.Sheraton Four Points Asheville:
“The program has worked extremely well and has provided our hotel with revenues during the off-season and continuing to build on our strong and loyal guest program. It has also added revenues to our on-site restaurant and bar as well.”
Trista K.Director of Operations Naples Resort
